"Roma" Milk Frother - Made in Italy and the most efficient and authentic way to prepare perfect & firm froth for Italian cappuccino!

Our Frabosk Roma Milk & Cappuccino frother will produce persistent and abundant froth and whipped cream quickly and easily. Using a manual milk frother is not only the most efficient and authentic way to prepare froth for your cappuccino, cafe late or other drinks, it also keeps the natural lightness and digestibility of the milk intact.

Unlike preparing your froth in the Frabosk "Roma" milk frother, using steam systems where temperatures in excess of 150 °C are reached will modify the fat molecules in the milk and therefore become less digestible. The modification of the molecules also separates the froth from the milk sometimes only creating a thin milky consistency with airy froth on top.

Using the Roma milk frother will protect the natural lightness and digestibility of the milk creating a creamy milk consistency with firm froth on top that not only looks better, but also tastes rich and creamy.

Our "Roma" Cappuccino Creamer is made by Frabosk, Italy and works even with cold milk directly from the refrigerator. The frother is therefore equally perfect for hot drinks such as cappuccino as well as cold, refreshing drinks such as ice coffee or ice espresso.

Please refer to the capacity and dimension information in the "Product Specials & Sizes" section to ensure that you order the perfect size for your needs.

Made in Italy